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RSPO - Endorsed RSPO P&C 2018 Lead auditors course (November) - Checkmark - Guatemala

When

18 Nov 2019 - 22 Nov 2019

Where

Ciudad, Guatemala

CheckMark Training is proud to offer this RSPO-endorsed 5-day training course, which is open to RSPO P&C Auditors, Oil Palm Growers and to anyone else who wishes to learn more about RSPO certification.

Our courses provide auditors with clear and practical guidance as to how to seek evidence of compliance whilst imparting growers with the essential knowledge as to how to prepare for a P&C audit.

Our trainers have un-precedented practical experience and are selected for their proven ability to deliver training in a logical and understandable format. Our clear objectives are to assist auditors with the development of their audit skills and to ensure oil palm growers and group managers focus their management in the most cost-effective way to achieve RSPO P&C certification.

 

  • The course duration is 40 contact hours comprising the following: Days 1, 2 and 3 Lecture based training and workshops. (24hrs)

  • Day 4.   Mock audit in oil palm plantation and mill. (10hrs).

  • Day 5.   Course summary and 3 hr written exam. (6hrs).

  • ALL delegates will study pre-course training material provided by CheckMark Training.

  • All delegates who demonstrate successful completion of the course by achieving the necessary pass rate for the written examination will receive an individual certificate.

  • Course fees include all applicable training material, refreshments and lunch each day, transport to the mock audit site and individual certificate as applicable.

    • Course fees do not include accommodation or travel to and from the training centre or hotel.

Course fee.

Fee per individual delegate:

    • USD 1.300,- for 5 days P&C Lead Auditor training

    • USD 800 for 3 days refresher course

    • Net amount payable with no further deductions.

    • 15% Discount for any company sending 3 or more delegates.

 

Please complete the attached registration form and return to:

[email protected]